explore + seek + discover + share + design + pioneer

Wednesday, March 9, 2011

PRAISING GRACE

put too much powder in my mix again
it's the same with the eggs overflowing one side of the basket
footing and balance
the on going 
search for 
a
settling to someday find your bearings

Monday, January 10, 2011

never know

if it crushes you - free it
you can't live for them, you have to sing your own song
if you can't imagine it - be it
no one else will provide the passion and efforts you show
if they laugh at you - love it
this is the encouragement that you've been waiting for
if it's a challenge - take it
you've been given the chance to falter and ultimately persevere
if it grabs at your heart right - live it
through those standards will you grow to your fullest potential

Monday, December 6, 2010

if you're partial to the night sky


can't help but be reminded of
"don't fix my smile, life is long enough
we will put this flesh into the ground again"
we've all lived our lives out of focus, for a brief if not longer segment of time
broken through barriers without any regards to consequence
laughed at order and pushed things till their very last straw
we make blurry that which we cannot confront
and until the particles settle, there's no way to see through that fog
allow yourself the recovery time

Tuesday, November 30, 2010

my branches

Maybe then you'll see it moves through you
Swift and carried out like two wandering strands
That, with accordant potentials, find reason to couple
Without any incentive other than the natural forces
That have bound them in the first place

Thursday, October 21, 2010

sandy-clark-still-life-illusion




it couldn't be this familiar, so professing
dated and still timelessly bright-looking
it could only leave us to our own
only our own kind

Monday, October 18, 2010

apricot almond brie

brie cheese topped with sauce prepared from apricot preserves and Grand Marnier liqueur 
cheese is garnished with almonds 

1. Remove the top rind from the brie cheese.
2. Place the cheese on serving plate.
3. In small saucepan, combine the preserves and the liqueur.
4. Heat the mixture until it is hot, but do not boil.
5. Pour some of the sauce over the brie cheese.
6. Sprinkle almonds over top.

Sunday, September 19, 2010

goosebumps

I don't know where this came from but THANK YOU, Kat for posting the link!
http://www.facebook.com/video/video.php?v=1201937040900