it couldn't be this familiar, so professing
dated and still timelessly bright-looking
it could only leave us to our own
only our own kind
Monday, October 18, 2010
apricot almond brie
brie cheese topped with sauce prepared from apricot preserves and Grand Marnier liqueur
cheese is garnished with almonds
1. Remove the top rind from the brie cheese.
2. Place the cheese on serving plate.
3. In small saucepan, combine the preserves and the liqueur.
4. Heat the mixture until it is hot, but do not boil.
5. Pour some of the sauce over the brie cheese.
6. Sprinkle almonds over top.