if you're partial to the night sky

can't help but be reminded of

"don't fix my smile, life is long enough

we will put this flesh into the ground again"

we've all lived our lives out of focus, for a brief if not longer segment of time

broken through barriers without any regards to consequence

laughed at order and pushed things till their very last straw

we make blurry that which we cannot confront

and until the particles settle, there's no way to see through that fog

allow yourself the recovery time

my branches

Maybe then you'll see it moves through you

sandy-clark-still-life-illusion

it couldn't be this familiar, so professing

dated and still timelessly bright-looking

it could only leave us to our own

only our own kind

Monday, October 18, 2010

apricot almond brie

brie cheese topped with sauce prepared from apricot preserves and Grand Marnier liqueur 

cheese is garnished with almonds 

1. Remove the top rind from the brie cheese.

2. Place the cheese on serving plate.

3. In small saucepan, combine the preserves and the liqueur.

4. Heat the mixture until it is hot, but do not boil.

5. Pour some of the sauce over the brie cheese.

6. Sprinkle almonds over top.

Sunday, September 19, 2010

goosebumps

I don't know where this came from but THANK YOU, Kat for posting the link!
http://www.facebook.com/video/video.php?v=1201937040900

Saturday, September 18, 2010

hehe

Tuesday, September 14, 2010

portions in limits

"Glory is fleeting, but obscurity is forever."

Napoleon Bonaparte

(1769-1821)